Wisconsin Gorgonzola and Soppressata Brioche

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Wisconsin Gorgonzola and Soppressata Brioche



Step 1

Preheat oven to 350 degrees. Arrange bread squares on baking sheets. Bake 8-10 minutes or until toasted and crisp. Cool completely. Spread each slice with about 1/2 tsp. jam. Top with 2 slices soppressata, 1 slice cheese, and a couple pieces watercress. Serve immediately.

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Ingredients

  • 1 loaf brioche, sliced into 2x2x1/2-inch squares (30 pieces) loaf brioche, sliced into 2x2x1/2-inch squares (30 pieces)
  • 1 Cut Fig Jam
  • 1/3 lb(s) Soppressata, thinly sliced
  • 12 oz Wisconsin creamy-style Gorgonzola cheese, cut in 30 slices
  • 1 bunch Watercress

Ready In

15 min

Difficulty

Easy

Nutritional Facts

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