Wisconsin Gorgonzola and Soppressata Brioche
Ingredients
5
Count
Ready In
15
Mins
Difficulty
Easy
Nutritional Facts
Wisconsin Gorgonzola and Soppressata Brioche
Step 1
Preheat oven to 350 degrees. Arrange bread squares on baking sheets. Bake 8-10 minutes or until toasted and crisp. Cool completely. Spread each slice with about 1/2 tsp. jam. Top with 2 slices soppressata, 1 slice cheese, and a couple pieces watercress. Serve immediately.
Chef Professional Media Services
Ingredients
- › 1 loaf brioche, sliced into 2x2x1/2-inch squares (30 pieces) loaf brioche, sliced into 2x2x1/2-inch squares (30 pieces)
- › 1 Cut Fig Jam
- › 1/3 lb(s) Soppressata, thinly sliced
- › 12 oz Wisconsin creamy-style Gorgonzola cheese, cut in 30 slices
- › 1 bunch Watercress
