Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers
0

Ingredients

8

Count

Ready In

PT10M PT20M

30

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Vegetarian Stuffed Peppers

Step 1

Preheat oven 425 degrees. Lightly oil a large shallow baking pan. Cut peppers in half lengthwise and remove seeds. Arrange peppers cut sides up in baking pan and lightly oil cut edges of stems. Halve cherry tomatoes and chop onion and basil. Finely chop garlic. In a bowl,toss tomatoes, onion, basil, garlic, 2 tbsp. oil, salt and pepper to taste. Divide mixture among peppers and roast in upper third of oven until peppers are tender, about 20 minutes.

Step 1 -- Preheat oven 425 degrees. Lightly oil a large shallow baking pan. Cut peppers in half lengthwise and remove seeds. Arrange peppers cut sides up in baking pan and lightly oil cut edges of stems. Halve cherry tomatoes and chop onion and basil. Finely chop garlic. In a bowl,toss tomatoes, onion, basil, garlic, 2 tbsp. oil, salt and pepper to taste. Divide mixture among peppers and roast in upper third of oven until peppers are tender, about 20 minutes.

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Ingredients

  • › 4 Red or Green Bell Peppers
  • › 2 cup(s) Cherry Tomatoes
  • › 1 Medium Onion
  • › 1 cup(s) Fresh Basil Leaves
  • › 3 Garlic Cloves
  • › 2 teaspoon(s) Olive Oil
  • › 1/4 teaspoon(s) Salt
  • › 1/4 teaspoon(s) Pepper

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