Wisconsin Cheese Straws

Wisconsin Cheese Straws
1

Ingredients

6

Count

Ready In

PT60M PT15M

75

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Wisconsin Cheese Straws

Step 1

Preheat oven to 350°F. Line baking sheets with parchment paper.

Step 1 -- Preheat oven to 350°F. Line baking sheets with parchment paper.

Step 2

In food processor, combine cheese and butter; process well. Add remaining ingredients except water and pulse until dough forms. Add water, if necessary. Cover dough and chill in refrigerator for 1 hr.

Step 2 -- In food processor, combine cheese and butter; process well. Add remaining ingredients except water and pulse until dough forms. Add water, if necessary. Cover dough and chill in refrigerator for 1 hr.

Step 3

On clean countertop or cutting board, with hands, gently roll 1 tbsp. of dough into a rope 8 to 10 in. long; cut in half and continue rolling each rope until it is 6 to 8 inches long. Twist both ropes together, and place on baking sheet. Repeat with remaining dough.

Step 3 -- On clean countertop or cutting board, with hands, gently roll 1 tbsp. of dough into a rope 8 to 10 in. long; cut in half and continue rolling each rope until it is 6 to 8 inches long. Twist both ropes together, and place on baking sheet. Repeat with remaining dough.

Step 4

Bake 15 to 17 min. or until set and starting to brown. Cool on wire rack; serve with your choice of a dip.

Step 4 -- Bake 15 to 17 min. or until set and starting to brown. Cool on wire rack; serve with your choice of a dip.

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Ingredients

  • › 1 lb(s) Aged cheddar cheese, grated
  • › 1/2 cup(s) butter, softened (1 stick)
  • › 1 1/3 cup(s) flour
  • › 1/2 teaspoon(s) cayenne pepper, ground
  • › 1 teaspoon(s) garlic powder
  • › 1-2 tablespoon(s) water

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